Portland, Oregon
Living the Good Life
June 20-25, 2012

Celebrity Host
Mike Darcy
Tour Leader: Cheryl Hedgpeth Nichols
Tour Limited to 24, reservations now open

Online booking available:  Click Here

Watch Welcome VIdeo

Weds. June 20  Welcome to Portland
Travel independently to Portland and check into the Inn at Northrup Station  for a five-night stay. The all-suite hotel,
located on the Portland Streetcar line, is surrounded by restaurants & boutiques. Meet the other guests at 6pm for an
informal rooftop reception at the hotel, then we will walk to nearby
Wildwood restaurant, known for serving the finest
fresh and seasonal cuisine, for our welcome dinner including Oregon wine.   
Reception, Dinner

Thurs June 21   East of the River   After breakfast, we head out across the
Willamette River to visit the charming gardens and neighborhoods east of the
river.  Our first stop is the garden of
Tom Vetter, known as “Portland’s Picasso
of Plant Combinations.” His personal garden is beautifully planted to shine in
every season as plants show off their textures and shapes.   We continue to the
gardens of neighbors
Linda Ernst and Joanne Fuller (Joanne is president of
the
Hardy Plant Society of Oregon).  We then arrive at Mississippi Ave
just before lunch.  The hottest new restaurants and the hippest shops are only
a part of the allure.  Steeped in tradition and history, this neighborhood and
community has a culturally diverse spirit, a sentiment you can feel as you stroll
the street.   Lunch and shopping time is on your own so you can fully explore
this delightful neighborhood, although we are planning a special tour and
demonstration at
The Meadow, a truly unique establishment offering salt,
chocolate, and so much more.  After lunch & shopping, we'll walk over to
the garden of
Peter Eastman, featuring lots of tropicals and sub-tropicals. It is
composed of garden rooms with an eye for design.  Next stop is
Garden Fever
Nursery, featuring a stylish and eclectic blend of tools, books, plants, art, and
more.   After a full day of touring, we have certainly earned a visit to the
Deschutes Brewery Portland Public House, where we will have a taste or two and some nibblies while learning about
Portland's world-famous microbrew and pub scene.  Stay on as long as you like, perhaps even for dinner, or stroll to
nearby shops and restaurants, then catch the Portland Streetcar back to our hotel.  Dinner is on your own to sample
the many dining choices in this Pearl District neighborhood.   
Breakfast, Beer/Snacks.

Fri June 22  A Day in the Country   After breakfast, we will head west and
south of downtown, stopping first at the
Quirk/Neill garden.   Next we
have an exclusive invitation to enter an estate garden that is rarely open
to visitors  Our host Mike Darcy secured access to this garden, which is
so private that we must keep the owner's name a secret.   Finishing with
garden visits for the day, we head to
Red Ridge Farms where you can
taste Oregon-produced olive oils, sip wine produced on the property or
tour the nursery & gift shop to browse their selection of aromatic herbs,
specialty vinegars, gourmet salts, tea, books and other distinctive gifts.
We are planning a picnic lunch at Red Ridge and a tour of the olive mill.
We continue to a nearby vineyard for a tour and tasting which is sure to include one of Oregon's famous Pinot Noirs.
Return to the hotel late afternoon, the evening is free to explore the many nearby dining options
Breakfast, Lunch, Wine Tasting

Sat. June 23  Tale of Two Countries
Today we enter the Lan Su Chinese Garden
before it opens to the public for a private tour of this
authentically built cultural heritage garden and living
museum of Chinese trees and flora. Within this
authentic Ming Dynasty scholar’s garden, serpentine
mosaic pathways lead to harmonious landscapes
of plants, water, stones, pavilions, and poetry.  We
will experience a private traditional tea demonstration within the garden at the
Tower of Cosmic Reflections
teahouse.  Built in 2000, it's a national landmark serving visitors from all over the world.  A collaborative project
between the City of Portland and its sister city in China - Suzhou, the teahouse was named for the view one obtains of
the 'cosmos' reflected in 'Zither' lake in front of the teahouse. The teahouse was built by a team of over 80 artisans,
many of them coming from China over the year-long construction project. It is furnished with antique Chinese furniture
in the Ming and Sung dynasty styles.  Our tea-tasting will be accompanied by light Chinese-style food.   We will then
continue to Washington Park -- our destination is the
Portland Japanese Garden, considered one of the most
authentic and beautiful Japanese gardens outside of Japan.  It features five traditional gardens, a pavilion, and many
plants imported from Japan.    We'll have time to contemplate the garden on our own before heading downhill for a
quick look at the International Rose Test Garden.  Our coach will then continue to 23rd Avenue, a Portland
neighborhood full of boutiques, cafes, and restaurants.   Guests may disembark there or continue to the hotel.  
Balance of the day and evening at leisure to explore and enjoy Portland, the City of Roses.  
Breakfast, Chinese Tea.

Sunday June 24       Today we have a special treat, the private garden of Ted Mahar.
A creation of the late
Dulcy Mahar, longtime garden columnist for Oregonian Homes
and Gardens NW,  the garden's lush perennial borders are now under the care of
Dulcy's longtime friend and associate, Doug the Wonder Guy.  Our next stop is the
garden of
Susan Bates, known for her colorful plant combinations.  We next head to
Lake Oswego where our local host
Mike Darcy, will give us a personal tour of his own
garden including lunch alfresco. Mike is always trying new plants and pushing the
zone. His personal haven is a plant person’s garden, with many large ceramic pots
and lots of container gardening, with garden art scattered about. After lunch we will
enjoy a visit to Mike’s neighbors,
Bob and Mignon Ervin’s urban farm on a hillside
overlooking Lake Oswego and Mount Hood. They've created a sustainable garden
mainly dedicated to organic food production. The Ervins have ducks, chickens,
honeybees, raised beds and a small family vineyard. They have also developed an
aquaponic vegetable garden and koi pond for fertilizer production.   Return to the
hotel and freshen up for tonight's special farewell dinner at
Meriwether’s Restaurant
named after the famous explorer and known for fresh, local farm-to-table cuisine.
Breakfast, lunch, dinner.

Monday June 25    After breakfast, time to say farewell or perhaps continue on to see other sights in the Pacific
Northwest.  
 Breakfast

Tour Price $1445 per person based on 2 persons sharing a room.  
A
$395 supplement applies to have a single room.

Tour Includes
  • 5 nights all-suite accommodations
  • 5 breakfasts, 2 lunches, 2 dinners, welcome reception,Chinese tea, microbrew tasting with snacks, and a
    private wine tasting
  • Transportation & entrance fees to all included events
  • Services of celebrity host Mike Darcy and Sterlings Tours' Cheryl Hedgpeth Nichols
  • Taxes and Service Charges

Not included:
Airfare, airport transfers, tips to coach driver, items or events not mentioned in itinerary.

To book online, click HERE
For more information and reservations, please contact:        
Sterling Tours, Ltd                         Print Booking Form
2907 Shelter Island Drive Suite #105-262                                       Terms and Conditions
San Diego, CA 92106      Tel: 619 299-3010     800-976-9497        Print Itinerary
CST2023849-40          
Sterling Tours, Ltd        
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